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Takamatua and Akaroa, Banks Peninsula

We sell all our products directly from our farm shop as 46 Takamatua Valley Road, RD1 Akaroa, Banks Peninsula.


Alternatively, we run a stand at the Akaroa Farmers Market (64 Rue Lavaud) on Saturday mornings between 9.30am and 1pm, commencing the first weekend in October and running through untill the end of April. Our cold smoked salmon products are also available from the Peninsula General Store at 40 Rue Lavaud, Akaroa.


Christchurch City

Once a week on Saturdays between 9am and 1.00pm, Kingfisher Oak Smoked Salmon will be available from the Christchurch Farmers Market at Riccarton House, 16 Kahu Road, Riccarton. Just 5 minutes walk from Westfield Riccarton. 


If you prefer to buy you cold smoked salmon products during the week, our Christchurch City based stockists are:

  • Coopers & Co in The Colombo, 363 Colombo Street, Sydenham.

  • Mercato, 100 Fitzgerald Avenue, Christchurch.

  • Rare Fare, 29-31 Main North Road, Papanui, just behind the Mobil service station near Northlands Mall.

Auckland City

All Farro Fresh stores city wide (courtesy of Oceanz Seafood at Farro Fresh Mt Wellington) are now stocking our award winning Smoked Salmon. Head along to their stores in Grey Lynn, Mt Wellington or Rosedale.  


The Mediterranean Market in Queenstown have recently joined our growing list of stockists. The Mediterranean Market is open 7 days a week and is located at The Junction Building, Cnr of Gorge and Robins Road, Queenstown, with entrance and parking at 53 Robins Road.


Moore Wilson's on Tory Street in Wellington now stock our delicious cold smoked salmon. Moore Wilson's is open 7 days a week and located at 93 Tory St, Te Aro.

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