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Our products are 100% natural. No artificial additives or preservatives are used in the curing or smoking process, only the essential salt and oak woodsmoke.
Enjoy our products straight from the packet, as part of a meal or on a grazing platter for that special occasion.
Fillets of the freshest salmon being smoked at Kingfisher Smoke House
Our products are 100% natural. No artificial additives or preservatives are used in the curing or smoking process, only the essential salt and oak woodsmoke.
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"I remember the first time I tried it so clearly, it tasted so different and so much more delicious than any other
cold smoked salmon I have ever tried. Truly memorable!"
Ant Bentley, owner of The Akaroa Cooking School
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